Africa: Tracing the History of Farming Across Africa Gives Clues to Low Production Outputs
July 6, 2021
Agriculture in sub-Saharan Africa is under-performing, leaving 30% of people in the region food insecure. Food insecurity means that not all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs. Many reasons have been put forward for this state of
Africa: Green Gold – Avocado Farming On the Rise in Africa
May 1, 2021
In East Africa and Nigeria, avocado farmers want to enter the insatiable export market. Environmental concerns cast a shadow over the crop in other parts of the world. What will African farmers do differently? Baker Ssengendo’s vision for the future of Uganda starts with an avocado seedling. “The avocado tree has a lifespan of about
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